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Grinds finess

Whether you are a passionate barista, a home coffee enthusiast, or simply curious about improving your daily coffee, the grind of your beans plays a crucial role in the taste and quality of your cup. Here is a clear overview of the types of grinds and how to use them according to your preferred brewing method.

1. Extra-Coarse Grind

This grind almost looks like coarsely ground peppercorns. It is ideal for:

  • Cold Brew Coffee a slow cold extraction requires a grind that allows prolonged infusion without excess bitterness.

2. Coarse Grinding

Similar to sea salt, it is recommended for:

  • French Press it prevents fine particles from passing through the metal filter.

  • Percolateur perfect for prolonged infusion at high temperature.

3. Medium-Coarse Grind

Comparable to coarse sand, this grind is ideal for:

  • Chemex it allows optimal filtration while preserving delicate flavors.

  • Manual methods with thick filter : facilitates a balanced extraction.

4. Medium Grind

Similar to regular sand, it is the most common for:

  • Automatic drip coffee maker (standard coffee machine) : perfectly suitable for a quick and balanced infusion.

5. Medium-Fine Grind

Slightly finer than fine sand, it is ideal for:

  • Cone coffee maker or V60 : promotes controlled extraction with an optimal flow time.

  • Siphon : necessary for a smooth and precise infusion.

6. Fine Grinding

Similar to powdered sugar or fine flour, it is intended for quick methods:

  • Espresso High pressure requires a fine grind for an intense extraction of flavors.

  • Italian coffee maker (Moka) : requires a fine grind for a strong coffee.

7. Extra-Fine Grind

Almost powdery, mainly used for:

  • Turkish coffee Direct infusion in water without filtration, allowing particles to settle at the bottom of the cup.

Why is the grind size important?

The grind size directly affects the extraction time. A grind that is too fine can make your coffee bitter, while a grind that is too coarse can result in a weak and under-extracted coffee.

Tips for a perfect grind

  • Use a burr grinder (manual or electric) for a uniform grind.

  • Adjust your grind according to the chosen brewing method.

  • Store your ground coffee in an airtight container to preserve its aromas.