Barista - Venice 500G

Tasting notes: cocoa and hazelnut

Complex, the Venezia is an espresso made with an AA Plus washed bean that finds its
origin in Kenya. This medium-dark roast espresso is intense and features notes of
hazelnut and cocoa tasting that experienced espresso lovers love!

Acidity 1/3
Bitterness 2/3
Intensity 2/3