Kenya AA 340G

Pays : Kenya

Region : Juja, Thika

Altitude: 1600 meters above sea level

Species: Arabica

Cultivar : SL28

Process: Washed

Sweet : 17-18

Tasting notes: Woody – Intense – Floral

Origins: Located about forty kilometers north of Nairobi, Kenya, the MapMtaro estate is located in the Thika district. To date, the estate has around 300 workers and is distinguished by its great humanity. In fact, drinking water is distributed to all workers and their families in addition to all receiving free access to a clinic where all care is paid for by the estate itself, if necessary. A two-room house and building maintenance are provided to all permanent workers on the estate. In addition, a committee was set up to ensure that no child under the age of 18 is allowed to work on the plantation and that all workers' children are sent to school. In order to ensure ethics at work, operations management has given itself the mandate to actively protect the rights of their workers by promoting communication between unions, managers and employees. A committee for the protection of women was also set up.

Roast: A medium dark roast is used for these coffee beans. This allows you to find a nice balance between the expressive aromas of this coffee.

Tasting: This coffee has been specially designed for latte lovers. Although it can be just as good in espresso as in filter.

Espresso settings (for coffee geeks!):
Amount of ground coffee: 18 grams
Amount of coffee in the cup: 34 grams
Extraction time: 30 seconds
Temperature: 93 degrees Celsius